Second assessment of UV-treated bakers yeast, applicant Lallemand
A report on the second assessment of UV-treated bakers yeast, by the company Lallemand.
This report describes a second assessment in accordance with Regulation (EC) No. 258/97 regarding the use of UV-treated bakers yeast as a novel food.
The Novel Foods Unit sent this assessment report to the Minister of Health, Welfare and Sport on 9 November 2012.