Documents - Determination of novel food status

3 documents on Determination of novel food status

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  1. Assessment report novel food status three ingredients derived from seeds of oilseed rape

    Report | 28-06-2024

  2. Assessment report novel food status brewer’s spent grain fiber and brewer’s spent grain protein

    Report | 17-02-2023

  3. Assessment report novel food status L-fucose

    Report | 24-05-2019