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  1. Assessment report novel food status brewer’s spent grain fiber and brewer’s spent grain protein

    Report | 17-02-2023

  2. Assessment report novel food status L-fucose

    Report | 24-05-2019

  3. Assessment report 2’-fucosyllactose, applicant FrieslandCampina Nederland B.V.

    A report on the assessment of 2’-fucosyllactose by the company FrieslandCampina Nederland B.V. for substantial equivalence to ...

    Report | 19-12-2017

  4. Assessment report 2’-fucosyllactose, applicant DuPont Nutrition & Biosciences ApS.

    A report on the assessment of 2’-fucosyllactose by the company DuPont Nutrition & Biosciences ApS for substantial equivalence to ...

    Report | 19-12-2017

  5. Assessment report Allanblackia seed oil, applicant Unilever

    A report on the initial assessment of Allanblackia seed.

    Report | 17-12-2017

  6. Assessment report UV-treated mushrooms

    A report on the initial assessment of UV-treated mushrooms  by the applicant companies, Banken Champignons Groep BV and JK ...

    Report | 20-09-2017

  7. Assessment report Chia seed, applicant Bravo Foods B.V.

    A report on the assessment of chia seed by the company Bravo Foods B.V. for substantial equivalence to chia seed, which has ...

    Report | 19-06-2017

  8. Assessment report DHA-rich algal oil, applicant Changsha Sunnycare Inc.

    A report on the assessment of DHA-rich algal oil by the company Changsha Sunnycare Inc for substantial equivalence to DHA-rich ...

    Report | 14-06-2017

  9. Assessment report chondroitine sulphate, applicant Gnosis S.p.A.

    A report on the initial assessment of chondroitine sulphate by the company Gnosis S.p.A.

    Report | 23-05-2017

  10. Assessment report Chia seed, applicant Tradin Organic Agriculture B.V.

    A report on the assessment of chia seed by the company Tradin Organic Agriculture B.V. for substantial equivalence to chia seed, ...

    Report | 14-04-2017