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  1. Second assessment of Rapeseed protein, applicant Bioexx Specialty Proteins

    A report on the second assessment of rapeseed protein, by the company Bioexx Specialty Proteins.

    Report | 03-12-2012

  2. Second assessment of Gammacyclodextrin, applicant Wacker Chemie GmbH

    A second opinion, in accordance with European Regulation 258/97 (EC97), regarding the use of gamma-cyclodextrin as a novel food ...

    Report | 17-09-2010

  3. Assessment report Chia seed, applicant DFInternational BV

    A report on the assessment of chia seed by the company DFInternational B.V. for substantial equivalence to chia seed, which has ...

    Report | 19-10-2016

  4. Second assessment of Phytosterols, applicant Coca Cola Services S.A.

    Report on the second assessment of phytosterols, applicant Coca Cola Services S.A.

    Report | 01-07-2005

  5. Assessment report Refined echium oil, applicant Bioriginal Europe/Asia

    A report on the assessment of the substantial equivalence of refined echium oil by the company Bioriginal Europe/Asia with echium ...

    Report | 14-10-2009

  6. Second assessment Bacterial dextran

    Second opinion regarding consumer safety, in accordance with European Regulation 258/97 concerning novel foods and novel food ...

    Report | 21-12-1999

  7. Second assessment of Yeast β-glucans, applicant Biothera Inc.

    A second assessment, in accordance with European Regulation 258/97 (EC97), regarding the use of yeast-derived β-glucans as a ...

    Report | 22-03-2010

  8. Second assessment of Taxifolin-rich extract from larix gmelinii, applicant Ametis JSG

    A report on the second assessment of taxifolin-rich extract from larix gmelinii, by the company Ametis JSG.

    Report | 20-12-2011

  9. Second assessment of Wheat bran extract, applicant Fugeia NV

    A report on the second assessment of wheat bran extract, by the company Fugeia NV.

    Report | 15-04-2011

  10. Second assessment of Fractions of cereal brans

    Second opinion regarding consumer safety, in accordance with European Regulation 258/97 concerning novel foods and novel food ...

    Report | 21-12-1999